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8 Vegas -kroeë wat geen besoeker mag misloop nie

8 Vegas -kroeë wat geen besoeker mag misloop nie


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Bars is 'n dosyn 'n dosyn in Vegas, maar hier is 8 unieke watergate wat u moet besoek wat u nêrens anders as Sin City kan kry nie

Sluit aan by die Dark Side ... vir drankies!

As daar een ding is Las Vegas daar is geen tekort nie, dit is kroeë (en ook hotelle, casino's en restaurante ...) Maar dit is nie 'n maklike taak om die beste kroeë te rangskik of selfs 'n lys van die tien beste te kry nie. Persoonlike voorkeur is natuurlik 'n groot faktor, maar daar is 'n ander probleem: hoewel hotelle en restaurante gereeld deur betroubare owerhede en die algemene publiek toegeken word, word toekennings vir kroeë skaars.

Klik hier vir 8 Vegas -kroeë wat geen besoeker mag misloop nie

U moet ook let op die groot kloof tussen inwoners en toeriste, wat dikwels nie dieselfde instellings besoek nie. Inwoners soek gewoonlik kroeë met 'n aangename atmosfeer, redelike pryse en gereeld betroubare diens. Besoekers aan Vegas stel gewoonlik meer belang in flits, oormaat en pret in die gesig. Kortom, toeriste soek 'n ervaring wat slegs in Vegas is. (Dit is natuurlik nie asof inwoners sommige van hierdie plekke ook nie geniet nie - dit is immers 'n plesier!)

Dit is wat hierdie lys sal aanpak. Waarheen kan toeriste hulle begewe? Waarheen kan hulle gaan om verbaas of selfs geskok te wees? Waarheen kan hulle gaan vir die mees onvergeetlike ervarings? Kortom, watter bars toon die beste weergawe van Las Vegas en alles wat dit beloof (en gewoonlik lewer)?

Ons het die strook deursoek en elke hoek van Sin City gefynkam vir presies hierdie tipe plek, en 'n lys saamgestel van agt van die vreemdste, gekste en wonderlikste kroeë in die stad. As u 'n toeris in Las Vegas is, kan hierdie plekke eenvoudig nie gemis word nie.


8 Ikoniese San Francisco eet (en drink) wat elke besoeker moet probeer

Soos die liedjie lui: "As jy na San Francisco gaan, moet jy 'n paar blomme in jou hare dra." Ons gaan die stelling wysig om te sê dat u ook 'n rekbare broek moet saambring. Dit is omdat San Francisco 'n kulinêre mekka is wat gelyk is aan sommige van die grootste stede ter wêreld. Van die suurdeeg van San Francisco tot die oorspronklike Mission burrito, die City by the Bay bied 'n magdom bekende eetgoed wat jy nêrens anders kan beleef nie. Agt eet nie genoeg nie? Kyk na ons lys van ikoniese eetplekke per buurt.

Sterk aanbeveel: kontak die restaurante vir hul opgedateerde werksure voordat u die heerlike eetgoed probeer.

Anker stoom bier

Amerika se eerste handwerkbrouery is hier in 1896 gestig. Die naam is terug na 'n tyd toe brouers in primitiewe toestande gewerk het, deur die koel klimaat van die dakke van San Francisco in plaas van ys te gebruik om die wort af te koel. Die warm vloeistof sal stoom as dit aan die naglug blootgestel word, en die naam bly vas. Vandag kan besoekers deur die brouery toer en die proe van hierdie ikoniese drank in San Francisco geniet.

Ierse koffie van Buena Vista Cafe

Ironies genoeg is die Ierse koffie nie gewild op die Emerald Isle nie. Dit is in San Francisco gekommersialiseer, waar mede-eienaar van Buena Vista Cafe, Jack Koeppler, die internasionale reisskrywer Stanton Delaplane uitgedaag het om hom te help om 'n hoogs aangeskrewe "Irish Coffee" wat op 'n lughawe in Ierland bedien word, te skep. Die twee het geëksperimenteer en uiteindelik die perfekte kombinasie van warm koffie, Ierse whisky en slagroom gemaak. Deesdae bedien die Buena Vista Cafe in Hyde Street tot 2000 Ierse koffie per dag!

Suurdeegbrood van Boudin Suurdeeg

Geen reis na San Francisco is voltooi sonder 'n broodbak vol steak uit die Boudin -fabriek nie. Die Original San Francisco Sourdough (soos Boudin homself noem) is die langste besigheid wat in die stad voortdurend bedryf word, en het brood gebak sedert Isidore Boudin die resep in 1849 vervolmaak het. vir die kleintjies.

Sending Burrito in die Sendingdistrik

Die burrito in Mission-styl het sy oorsprong in die Mission District van San Francisco, 'n woonbuurt wat oorheers word deur die Sentraal-Amerikaanse kultuur. Die Mission burrito is bekend vir sy jumbo -verhouding en bevat ekstra rys en ander lekkernye, soos suurroom, guacamole en salsa. Honderde taqueria bedien burrito's in San Francisco-styl in die stad. Probeer El Farolito of Taqueria La Cumbre vir 'n ware burrito -ervaring in San Francisco.

Geheime ontbyt van Humphry Slocombe

Humphry Slocombe, 'n baie gewilde roomys, het sedert die begin in 2008 'n ikoon in San Francisco geword. botterkerrie, hulle is bekend vir innoverende krammetjies soos hul Secret Breakfast Ice Cream, 'n unieke kombinasie van bourbon en mielievlokkies. Hierdie lekker bederf is 'n warm verkoper, so kom vroegtydig daarheen as dit uitverkoop word.

Seekos by Fisherman's Wharf

Tradisioneel is die werksplek van Chinese en Italiaanse immigrante, Fisherman's Wharf 'n paradys vir seekosliefhebbers wat sy multikulturele geskiedenis weerspieël. Cioppino, 'n Italiaans-Amerikaanse seekosbredie, is uitgevind om die oorblywende seekos te gebruik. Dit het gou begin verskyn op restaurantkieslys op plekke soos Alioto's. Vandag is dit 'n baie gewilde gereg. San Francisco is ook bekend vir Dungeness Crab wanneer dit elke winter in die seisoen is, asook oesters. Probeer die oesters by Fog Harbour Fish House terwyl jy op Fisherman's Wharf is. Die meeste restaurante verkry steeds hul vis en krap uit die bote van die plaaslike visserman.

Dim Sum in Chinatown

Van wegneemetes soos Golden Gate Bakery tot sit-restaurante soos Lai Hong Lounge, die bruisende strate van Chinatown is die beste plek vir dim sum. Dim sum word tradisioneel as ontbyt geëet, en is 'n verskeidenheid happiegrootte gebak, gestoomde kluitjies en groente-geregte. Mooier sitplekke bedien tee saam met die kos, terwyl die kelners tussen die vol tafels rondloop met voorafgekookte keuses. U kan ook vars geregte op die spyskaart bestel.

Martini in Noordstrand

Die martini is eintlik uitgevind in die Occidental Hotel in San Francisco. Die hotel is egter verwoes tydens die aardbewing in 1906 en die daaropvolgende brand, dus die beste plek om 'n martini te eet, is in North Beach, 'n bastion vir Italiaanse kos met 'n lewendige kroeg. Eet 'n stewige aandete by Tony's Pizza Napoletana of Original Joe's voordat u 'n klassieke cocktail in San Francisco drink. Hierdie noordelike woonbuurt kyk uit oor die geboorteplek van die Martinez -skemerkel, die gelyknamige stad wat net ver oor die baai sigbaar is. Uiteindelik het die Martinez - 'n kombinasie van gin, vermouth en maraschino likeur - die likeur laat val, en die moderne martini is gebore.

Espresso by Caffe Trieste

Terwyl ons oor die onderwerp van North Beach praat, kan u nie 'n tipiese beatnik -ervaring misloop nie. North Beach was in die 1950's 'n spilpunt vir die Beat -beweging, en Caffe Trieste in Vallejo St. was 'n gunsteling bymekaarkomplek van figure soos Jack Kerouac en Allen Ginsberg. Die mure van die koffiewinkel is ook bedek met foto's van die Hollywood -verbindings. Dit is bekend dat 'n aantal akteurs Caffe Trieste besoek, en Francis Ford Coppola het vermoedelik baie daarvan geskryf Die peetpa skrif daar.

Sjokolade op Ghirardelli Square

In die 1850's het die Italiaanse immigrant Domenico "Domingo" Ghirardelli sy sjokolademakery by die ou Pioneer Woolen Mills begin. Nadat die fabriek in die sestigerjare na San Leandro verskuif is, het 'n groep San Franciscans die eiendom gekoop uit vrees dat die ikoniese fabriek gesloop sou word, en dit verander in die klein kleinhandelsplein wat dit vandag is. Besoekers kan steeds die oorspronklike toerusting vir die vervaardiging van sjokolade bekyk terwyl hulle 'n taamlike warm fudge -sonnette en heerlike vierkante Ghirardelli -melksjokolade proe.


8 Ikoniese San Francisco eet (en drink) wat elke besoeker moet probeer

Soos die liedjie lui: "As jy na San Francisco gaan, moet jy 'n paar blomme in jou hare dra." Ons gaan die stelling wysig om te sê dat u ook 'n rekbare broek moet saambring. Dit is omdat San Francisco 'n kulinêre mekka is wat gelyk is aan sommige van die grootste stede ter wêreld. Van die suurdeeg van San Francisco tot die oorspronklike Mission burrito, die City by the Bay bied 'n magdom bekende eetgoed wat jy nêrens anders kan beleef nie. Agt eet nie genoeg nie? Kyk na ons lys van ikoniese eetplekke per buurt.

Sterk aanbeveel: Kontak die restaurante vir hul opgedateerde werksure voordat u die heerlike eetgoed gaan probeer.

Anker stoom bier

Amerika se eerste handwerkbrouery is hier in 1896 gestig. Die naam is terug na 'n tyd toe brouers in primitiewe toestande gewerk het, deur die koel klimaat van die dakke van San Francisco in plaas van ys te gebruik om die wort af te koel. Die warm vloeistof sal stoom as dit aan die naglug blootgestel word, en die naam bly vas. Vandag kan besoekers deur die brouery toer en die proe van hierdie ikoniese drank in San Francisco geniet.

Ierse koffie van Buena Vista Cafe

Ironies genoeg is die Ierse koffie nie gewild op die Emerald Isle nie. Dit is in San Francisco gekommersialiseer, waar mede-eienaar van Buena Vista Cafe, Jack Koeppler, die internasionale reisskrywer Stanton Delaplane uitgedaag het om hom te help om 'n hoogs aangeskrewe "Irish Coffee" wat op 'n lughawe in Ierland bedien word, te skep. Die twee het geëksperimenteer en uiteindelik die perfekte kombinasie van warm koffie, Ierse whisky en slagroom gemaak. Deesdae bedien die Buena Vista Cafe in Hyde Street tot 2000 Ierse koffie per dag!

Suurdeegbrood van Boudin Suurdeeg

Geen reis na San Francisco is voltooi sonder 'n broodbak vol steak uit die Boudin -fabriek nie. Die Original San Francisco Sourdough (soos Boudin homself noem) is die langste besigheid wat in die stad voortdurend bedryf word, en het brood gebak sedert Isidore Boudin die resep in 1849 vervolmaak het. vir die kleintjies.

Sending Burrito in die Sendingdistrik

Die burrito in Mission-styl het sy oorsprong in die Mission District van San Francisco, 'n woonbuurt wat oorheers word deur die Sentraal-Amerikaanse kultuur. Die Mission burrito is bekend vir sy jumbo -verhouding en bevat ekstra rys en ander lekkernye, soos suurroom, guacamole en salsa. Honderde taqueria bedien burrito's in San Francisco-styl in die stad. Probeer El Farolito of Taqueria La Cumbre vir 'n ware burrito -ervaring in San Francisco.

Geheime ontbyt van Humphry Slocombe

Humphry Slocombe, 'n baie gewilde roomys, het sedert die begin in 2008 'n ikoon in San Francisco geword. botterkerrie, hulle is bekend vir vernuwende krammetjies soos hul Secret Breakfast Ice Cream, 'n unieke kombinasie van bourbon en mielievlokkies. Hierdie lekker bederf is 'n warm verkoper, so kom vroegtydig daarheen as dit uitverkoop word.

Seekos by Fisherman's Wharf

Tradisioneel is die werkplek van Chinese en Italiaanse immigrante, Fisherman's Wharf 'n paradys vir seekosliefhebbers wat sy multikulturele geskiedenis weerspieël. Cioppino, 'n Italiaans-Amerikaanse seekosbredie, is uitgevind om die oorblywende seekos te gebruik. Dit het gou begin opduik in restaurantspyskaarte op plekke soos Alioto's. Vandag is dit 'n baie gewilde gereg. San Francisco is ook bekend vir Dungeness Crab wanneer dit elke winter in die seisoen is, asook oesters. Probeer die oesters by Fog Harbour Fish House terwyl jy op Fisherman's Wharf is. Die meeste restaurante verkry steeds hul vis en krap uit die bote van die plaaslike visserman.

Dim Sum in Chinatown

Van wegneemetes soos Golden Gate Bakery tot sit-restaurante soos Lai Hong Lounge, die bruisende strate van Chinatown is die beste plek vir dim sum. Dim sum word tradisioneel as ontbyt geëet, en is 'n verskeidenheid happiegrootte gebak, gestoomde kluitjies en groente-geregte. Mooier sitplekke bedien tee saam met die kos, terwyl die kelners tussen die vol tafels rondloop met voorafgekookte keuses. U kan ook vars geregte op die spyskaart bestel.

Martini in Noordstrand

Die martini is eintlik uitgevind in die Occidental Hotel in San Francisco. Die hotel is egter verwoes tydens die aardbewing van 1906 en die daaropvolgende brand, dus die beste plek om 'n martini te eet, is in North Beach, 'n bastion vir Italiaanse kos met 'n lewendige kroegtoneel. Eet 'n stewige aandete by Tony's Pizza Napoletana of Original Joe's voordat u 'n klassieke cocktail in San Francisco drink. Hierdie noordelike woonbuurt kyk uit oor die geboorteplek van die Martinez -skemerkel, die gelyknamige stad wat net ver oor die baai sigbaar is. Uiteindelik het die Martinez - 'n kombinasie van gin, vermouth en maraschino likeur - die likeur laat val, en die moderne martini is gebore.

Espresso by Caffe Trieste

Terwyl ons oor die onderwerp van North Beach praat, kan u nie 'n wonderlike beatnik -ervaring misloop nie. North Beach was in die 1950's 'n spilpunt vir die Beat -beweging, en Caffe Trieste in Vallejo St. was 'n gunsteling bymekaarkomplek van figure soos Jack Kerouac en Allen Ginsberg. Die mure van die koffiewinkel is ook bedek met foto's van die Hollywood -verbindings. Dit is bekend dat 'n aantal akteurs Caffe Trieste besoek, en Francis Ford Coppola het vermoedelik baie daarvan geskryf Die peetpa skrif daar.

Sjokolade op Ghirardelli Square

In die 1850's het die Italiaanse immigrant Domenico "Domingo" Ghirardelli sy sjokolademakery by die ou Pioneer Woolen Mills begin. Nadat die fabriek in die sestigerjare na San Leandro verskuif is, het 'n groep San Franciscans die eiendom gekoop uit vrees dat die ikoniese fabriek gesloop sou word, en dit verander in die klein kleinhandelsplein wat dit vandag is. Besoekers kan nog steeds die oorspronklike sjokolade -vervaardigingstoerusting bekyk terwyl hulle 'n taamlike warm fudge -sundaes en heerlike vierkante Ghirardelli -melksjokolade proe.


8 Ikoniese San Francisco eet (en drink) wat elke besoeker moet probeer

Soos die liedjie lui: "As jy na San Francisco gaan, moet jy 'n paar blomme in jou hare dra." Ons gaan die stelling wysig om te sê dat u ook 'n rekbare broek moet saambring. Dit is omdat San Francisco 'n kulinêre mekka is wat gelyk is aan sommige van die grootste stede ter wêreld. Van die suurdeeg van San Francisco tot die oorspronklike Mission burrito, die City by the Bay bied 'n magdom bekende eetgoed wat jy nêrens anders kan beleef nie. Agt eet nie genoeg nie? Kyk na ons lys van ikoniese eetplekke per buurt.

Sterk aanbeveel: Kontak die restaurante vir hul opgedateerde werksure voordat u die heerlike eetgoed gaan probeer.

Anker stoom bier

Amerika se eerste handwerkbrouery is hier in 1896 gestig. Die naam is terug na 'n tyd toe brouers in primitiewe toestande gewerk het, deur die koel klimaat van die dakke van San Francisco in plaas van ys te gebruik om die wort af te koel. Die warm vloeistof sal stoom as dit aan die naglug blootgestel word, en die naam bly vas. Vandag kan besoekers deur die brouery toer en die proe van hierdie ikoniese drank in San Francisco geniet.

Ierse koffie van Buena Vista Cafe

Ironies genoeg is die Ierse koffie nie gewild op die Emerald Isle nie. Dit is gekommersialiseer in San Francisco, waar die mede-eienaar van Buena Vista Cafe, Jack Koeppler, die internasionale reisskrywer Stanton Delaplane uitgedaag het om hom te help om 'n hoog aangeskrewe "Irish Coffee" wat op 'n lughawe in Ierland bedien word, te skep. Die twee het geëksperimenteer en uiteindelik die perfekte kombinasie van warm koffie, Ierse whisky en slagroom gemaak. Deesdae bedien die Buena Vista Cafe in Hyde Street tot 2000 Ierse koffie per dag!

Suurdeegbrood van Boudin Suurdeeg

Geen reis na San Francisco is voltooi sonder 'n broodbak vol steak uit die Boudin -fabriek nie. Die Original San Francisco Sourdough (soos Boudin homself noem) is die langste besigheid wat in die stad voortdurend bedryf word, en het brood gebak sedert Isidore Boudin die resep in 1849 vervolmaak het. vir die kleintjies.

Sending Burrito in die Sendingdistrik

Die burrito in Mission-styl het sy oorsprong in die Mission District van San Francisco, 'n woonbuurt wat oorheers word deur die Sentraal-Amerikaanse kultuur. Die Mission burrito, wat bekend staan ​​vir sy jumbo -verhouding, bevat ekstra rys en ander lekkernye, soos suurroom, guacamole en salsa. Honderde taqueria bedien burrito's in San Francisco-styl in die stad. Probeer El Farolito of Taqueria La Cumbre vir 'n ware burrito -ervaring in San Francisco.

Geheime ontbyt van Humphry Slocombe

Humphry Slocombe, 'n uiters gewilde roomys, het sedert die begin in 2008 'n ikoon in San Francisco geword. botterkerrie, hulle is bekend vir vernuwende krammetjies soos hul Secret Breakfast Ice Cream, 'n unieke kombinasie van bourbon en mielievlokkies. Hierdie lekker bederf is 'n warm verkoper, so kom vroegtydig daarheen as dit uitverkoop word.

Seekos by Fisherman's Wharf

Tradisioneel is die werksplek van Chinese en Italiaanse immigrante, Fisherman's Wharf 'n paradys vir seekosliefhebbers wat sy multikulturele geskiedenis weerspieël. Cioppino, 'n Italiaans-Amerikaanse seekosbredie, is uitgevind om die oorblywende seekos te gebruik. Dit het gou begin opduik in restaurantspyskaarte op plekke soos Alioto's. Vandag is dit 'n baie gewilde gereg. San Francisco is ook bekend vir Dungeness Crab wanneer dit elke winter in die seisoen is, asook oesters. Probeer die oesters by Fog Harbour Fish House terwyl jy op Fisherman's Wharf is. Die meeste restaurante verkry steeds hul vis en krap uit die bote van die plaaslike visserman.

Dim Sum in Chinatown

Van wegneemetes soos Golden Gate Bakery tot sit-restaurante soos Lai Hong Lounge, die bruisende strate van Chinatown is die beste plek vir dim sum. Dim sum word tradisioneel as ontbyt geëet en is 'n verskeidenheid happiegrootte gebak, gestoomde kluitjies en groente-geregte. Mooier sitplekke bedien tee saam met die kos, terwyl die kelners tussen die vol tafels rondloop met voorafgekookte keuses. U kan ook vars geregte op die spyskaart bestel.

Martini in Noordstrand

Die martini is eintlik uitgevind in die Occidental Hotel in San Francisco. Die hotel is egter verwoes tydens die aardbewing van 1906 en die daaropvolgende brand, dus die beste plek om 'n martini te eet, is in North Beach, 'n bastion vir Italiaanse kos met 'n lewendige kroegtoneel. Eet 'n stewige aandete by Tony's Pizza Napoletana of Original Joe's voordat u 'n klassieke cocktail in San Francisco drink. Hierdie noordelike woonbuurt kyk uit oor die geboorteplek van die Martinez -skemerkel, die gelyknamige stad wat net ver oor die baai sigbaar is. Uiteindelik het die Martinez - 'n kombinasie van gin, vermouth en maraschino likeur - die likeur laat val, en die moderne martini is gebore.

Espresso by Caffe Trieste

Terwyl ons oor die onderwerp van North Beach praat, kan u nie 'n tipiese beatnik -ervaring misloop nie. North Beach was in die 1950's 'n spilpunt vir die Beat -beweging, en Caffe Trieste in Vallejo St. was 'n gunsteling bymekaarkomplek van figure soos Jack Kerouac en Allen Ginsberg. Die mure van die koffiewinkel is ook bedek met foto's van die Hollywood -verbindings. Dit is bekend dat 'n aantal akteurs Caffe Trieste besoek, en Francis Ford Coppola het vermoedelik baie daarvan geskryf Die peetpa skrif daar.

Sjokolade op Ghirardelli Square

In die 1850's het die Italiaanse immigrant Domenico "Domingo" Ghirardelli sy sjokolademakery by die ou Pioneer Woolen Mills begin. Nadat die fabriek in die sestigerjare na San Leandro verskuif is, het 'n groep San Franciscans die eiendom gekoop uit vrees dat die ikoniese fabriek gesloop sou word, en dit verander in die klein kleinhandelsplein wat dit vandag is. Besoekers kan nog steeds die oorspronklike sjokolade -vervaardigingstoerusting bekyk terwyl hulle 'n taamlike warm fudge -sundaes en heerlike vierkante Ghirardelli -melksjokolade proe.


8 Ikoniese San Francisco eet (en drink) wat elke besoeker moet probeer

Soos die liedjie lui: "As jy na San Francisco gaan, moet jy 'n paar blomme in jou hare dra." Ons gaan die stelling wysig om te sê dat u ook 'n rekbare broek moet saambring. Dit is omdat San Francisco 'n kulinêre mekka is wat gelyk is aan sommige van die grootste stede ter wêreld. Van die suurdeeg van San Francisco tot die oorspronklike Mission burrito, die City by the Bay bied 'n magdom bekende eetgoed wat jy nêrens anders kan beleef nie. Agt eet nie genoeg nie? Kyk na ons lys van ikoniese eetplekke per buurt.

Sterk aanbeveel: kontak die restaurante vir hul opgedateerde werksure voordat u die heerlike eetgoed probeer.

Anker stoom bier

Amerika se eerste handwerkbrouery is hier in 1896 gestig. Die naam is terug na 'n tyd toe brouers in primitiewe toestande gewerk het, deur die koel klimaat van die dakke van San Francisco in plaas van ys te gebruik om die wort af te koel. Die warm vloeistof sal stoom as dit aan die naglug blootgestel word, en die naam bly vas. Vandag kan besoekers deur die brouery toer en die proe van hierdie ikoniese drank in San Francisco geniet.

Irish Coffee van Buena Vista Cafe

Ironies genoeg is die Ierse koffie nie gewild op die Emerald Isle nie. Dit is in San Francisco gekommersialiseer, waar mede-eienaar van Buena Vista Cafe, Jack Koeppler, die internasionale reisskrywer Stanton Delaplane uitgedaag het om hom te help om 'n hoogs aangeskrewe "Irish Coffee" wat op 'n lughawe in Ierland bedien word, te skep. Die twee het geëksperimenteer en uiteindelik die perfekte kombinasie van warm koffie, Ierse whisky en slagroom gemaak. Deesdae bedien die Buena Vista Cafe in Hyde Street tot 2000 Ierse koffie per dag!

Suurdeegbrood van Boudin Suurdeeg

Geen reis na San Francisco is voltooi sonder 'n broodbak vol steak uit die Boudin -fabriek nie. Die Original San Francisco Sourdough (soos Boudin homself noem) is die langste besigheid wat in die stad voortdurend bedryf word, en het brood gebak sedert Isidore Boudin die resep in 1849 vervolmaak het. vir die kleintjies.

Sending Burrito in die Sendingdistrik

Die burrito in Mission-styl het sy oorsprong in die Mission District van San Francisco, 'n woonbuurt wat oorheers word deur die Sentraal-Amerikaanse kultuur. Die Mission burrito is bekend vir sy jumbo -verhouding en bevat ekstra rys en ander lekkernye, soos suurroom, guacamole en salsa. Honderde taqueria bedien burrito's in San Francisco-styl in die stad. Probeer El Farolito of Taqueria La Cumbre vir 'n ware burrito -ervaring in San Francisco.

Geheime ontbyt van Humphry Slocombe

Humphry Slocombe, 'n baie gewilde roomys, het sedert die begin in 2008 'n ikoon in San Francisco geword. botterkerrie, hulle is bekend vir vernuwende krammetjies soos hul Secret Breakfast Ice Cream, 'n unieke kombinasie van bourbon en mielievlokkies. Hierdie lekker bederf is 'n warm verkoper, so kom vroegtydig daarheen as dit uitverkoop word.

Seekos by Fisherman's Wharf

Tradisioneel is die werkplek van Chinese en Italiaanse immigrante, Fisherman's Wharf 'n paradys vir seekosliefhebbers wat sy multikulturele geskiedenis weerspieël. Cioppino, 'n Italiaans-Amerikaanse seekosbredie, is uitgevind om die oorblywende seekos te gebruik. Dit het gou begin verskyn op restaurantkieslys op plekke soos Alioto's. Vandag is dit 'n baie gewilde gereg. San Francisco is ook bekend vir Dungeness Crab wanneer dit elke winter in die seisoen is, asook oesters. Probeer die oesters by Fog Harbour Fish House terwyl jy op Fisherman's Wharf is. Die meeste restaurante verkry steeds hul vis en krap uit die bote van die plaaslike visserman.

Dim Sum in Chinatown

Van wegneemetes soos Golden Gate Bakery tot sit-restaurante soos Lai Hong Lounge, die bruisende strate van Chinatown is die beste plek vir dim sum. Dim sum word tradisioneel as ontbyt geëet, en is 'n verskeidenheid happiegrootte gebak, gestoomde kluitjies en groente-geregte. Mooier sitplekke bedien tee saam met die kos, terwyl die kelners tussen die vol tafels rondloop met voorafgekookte keuses. U kan ook vars geregte op die spyskaart bestel.

Martini in Noordstrand

Die martini is eintlik uitgevind in die Occidental Hotel in San Francisco. Die hotel is egter verwoes tydens die aardbewing in 1906 en die daaropvolgende brand, dus die beste plek om 'n martini te eet, is in North Beach, 'n bastion vir Italiaanse kos met 'n lewendige kroeg. Eet 'n stewige aandete by Tony's Pizza Napoletana of Original Joe's voordat u 'n klassieke cocktail in San Francisco drink. Hierdie noordelike woonbuurt kyk uit oor die geboorteplek van die Martinez -skemerkelkie, die gelyknamige stad wat net ver oor die baai sigbaar is. Uiteindelik het die Martinez - 'n kombinasie van gin, vermouth en maraschino likeur - die likeur laat val, en die moderne martini is gebore.

Espresso by Caffe Trieste

Terwyl ons oor die onderwerp van North Beach praat, kan u nie 'n wonderlike beatnik -ervaring misloop nie. North Beach was in die 1950's 'n spilpunt vir die Beat -beweging, en Caffe Trieste in Vallejo St. was 'n gunsteling bymekaarkomplek van figure soos Jack Kerouac en Allen Ginsberg. Die mure van die koffiewinkel is ook bedek met foto's van die Hollywood -verbindings. Dit is bekend dat 'n aantal akteurs Caffe Trieste besoek, en Francis Ford Coppola het vermoedelik baie daarvan geskryf Die peetpa skrif daar.

Sjokolade op Ghirardelli Square

In die 1850's het die Italiaanse immigrant Domenico "Domingo" Ghirardelli sy sjokolademakery by die ou Pioneer Woolen Mills begin. Nadat die fabriek in die sestigerjare na San Leandro verskuif is, het 'n groep San Franciscans die eiendom gekoop uit vrees dat die ikoniese fabriek gesloop sou word, en dit verander in die klein kleinhandelsplein wat dit vandag is. Besoekers kan nog steeds die oorspronklike sjokolade -vervaardigingstoerusting bekyk terwyl hulle 'n taamlike warm fudge -sundaes en heerlike vierkante Ghirardelli -melksjokolade proe.


8 Ikoniese San Francisco eet (en drink) wat elke besoeker moet probeer

Soos die liedjie lui: "As jy na San Francisco gaan, moet jy 'n paar blomme in jou hare dra." Ons gaan die stelling wysig om te sê dat u ook 'n rekbare broek moet saambring. Dit is omdat San Francisco 'n kulinêre mekka is wat gelyk is aan sommige van die grootste stede ter wêreld. Van die suurdeeg van San Francisco tot die oorspronklike Mission burrito, die City by the Bay bied 'n magdom bekende eetgoed wat jy nêrens anders kan beleef nie. Agt eet nie genoeg nie? Kyk na ons lys van ikoniese eetplekke per buurt.

Sterk aanbeveel: Kontak die restaurante vir hul opgedateerde werksure voordat u die heerlike eetgoed gaan probeer.

Anker stoom bier

Amerika se eerste handwerkbrouery is hier in 1896 gestig. Die naam is terug na 'n tyd toe brouers in primitiewe toestande gewerk het, deur die koel klimaat van die dakke van San Francisco in plaas van ys te gebruik om die wort af te koel. Die warm vloeistof sal stoom as dit aan die naglug blootgestel word, en die naam bly vas. Vandag kan besoekers deur die brouery toer en die proe van hierdie ikoniese drank in San Francisco geniet.

Irish Coffee van Buena Vista Cafe

Ironies genoeg is die Ierse koffie nie gewild op die Emerald Isle nie. Dit is in San Francisco gekommersialiseer, waar mede-eienaar van Buena Vista Cafe, Jack Koeppler, die internasionale reisskrywer Stanton Delaplane uitgedaag het om hom te help om 'n hoogs aangeskrewe "Irish Coffee" wat op 'n lughawe in Ierland bedien word, te skep. Die twee het geëksperimenteer en uiteindelik die perfekte kombinasie van warm koffie, Ierse whisky en slagroom gemaak. Deesdae bedien die Buena Vista Cafe in Hyde Street tot 2000 Ierse koffie per dag!

Suurdeegbrood van Boudin Suurdeeg

Geen reis na San Francisco is voltooi sonder 'n broodbak vol steak uit die Boudin -fabriek nie. Die Original San Francisco Sourdough (soos Boudin homself noem) is die langste besigheid wat in die stad voortdurend bedryf word, en het brood gebak sedert Isidore Boudin die resep in 1849 vervolmaak het. vir die kleintjies.

Sending Burrito in die Sendingdistrik

Die burrito in Mission-styl het sy oorsprong in die Mission District van San Francisco, 'n woonbuurt wat oorheers word deur die Sentraal-Amerikaanse kultuur. Die Mission burrito is bekend vir sy jumbo -verhouding en bevat ekstra rys en ander lekkernye, soos suurroom, guacamole en salsa. Honderde taqueria bedien burrito's in San Francisco-styl in die stad. Probeer El Farolito of Taqueria La Cumbre vir 'n ware burrito -ervaring in San Francisco.

Geheime ontbyt van Humphry Slocombe

Humphry Slocombe, 'n uiters gewilde roomys, het sedert die begin in 2008 'n ikoon in San Francisco geword. botterkerrie, hulle is bekend vir vernuwende krammetjies soos hul Secret Breakfast Ice Cream, 'n unieke kombinasie van bourbon en mielievlokkies. Hierdie lekker bederf is 'n warm verkoper, so kom vroegtydig daarheen as dit uitverkoop word.

Seekos by Fisherman's Wharf

Tradisioneel is die werksplek van Chinese en Italiaanse immigrante, Fisherman's Wharf 'n paradys vir seekosliefhebbers wat sy multikulturele geskiedenis weerspieël. Cioppino, 'n Italiaans-Amerikaanse seekosbredie, is uitgevind om die oorblywende seekos te gebruik. Dit het gou begin verskyn op restaurantkieslys op plekke soos Alioto's. Vandag is dit 'n baie gewilde gereg. San Francisco is ook bekend vir Dungeness Crab wanneer dit elke winter in die seisoen is, asook oesters. Probeer die oesters by Fog Harbour Fish House terwyl jy op Fisherman's Wharf is. Die meeste restaurante verkry steeds hul vis en krap uit die bote van die plaaslike visserman.

Dim Sum in Chinatown

Van wegneemetes soos Golden Gate Bakery tot sit-restaurante soos Lai Hong Lounge, die bruisende strate van Chinatown is die beste plek vir dim sum. Dim sum word tradisioneel as ontbyt geëet, en is 'n verskeidenheid happiegrootte gebak, gestoomde kluitjies en groente-geregte. Mooier sitplekke bedien tee saam met die kos, terwyl die kelners tussen die vol tafels rondloop met voorafgekookte keuses. U kan ook vars geregte op die spyskaart bestel.

Martini in Noordstrand

Die martini is eintlik uitgevind in die Occidental Hotel in San Francisco. Die hotel is egter verwoes tydens die aardbewing van 1906 en die daaropvolgende brand, dus die beste plek om 'n martini te eet, is in North Beach, 'n bastion vir Italiaanse kos met 'n lewendige kroegtoneel. Eet 'n stewige aandete by Tony's Pizza Napoletana of Original Joe's voordat u 'n klassieke cocktail in San Francisco drink. Hierdie noordelike woonbuurt kyk uit oor die geboorteplek van die Martinez -skemerkel, die gelyknamige stad wat net ver oor die baai sigbaar is. Uiteindelik het die Martinez - 'n kombinasie van gin, vermouth en maraschino likeur - die likeur laat val, en die moderne martini is gebore.

Espresso by Caffe Trieste

Terwyl ons oor die onderwerp van North Beach praat, kan u nie 'n tipiese beatnik -ervaring misloop nie. North Beach was a hub for the Beat movement in the 1950s, and Caffe Trieste on Vallejo St. was a favorite gathering place of figures like Jack Kerouac and Allen Ginsberg. The coffee shop walls are also lined with photographs of its Hollywood connections. A number of actors have been known to frequent Caffe Trieste, and Francis Ford Coppola supposedly wrote much of Die peetpa script there.

Chocolate at Ghirardelli Square

In the 1850s, Italian immigrant Domenico “Domingo” Ghirardelli started his chocolate-making company at the old Pioneer Woolen Mills. After the factory was moved to San Leandro in the 1960s, a group of San Franciscans purchased the property, fearing the iconic factory would be demolished, and turned it into the small retail plaza it is today. Visitors can still view the original chocolate manufacturing equipment while sampling gooey hot fudge sundaes and delicious squares of Ghirardelli milk chocolate.


8 Iconic San Francisco Eats (and Drinks) That Every Visitor Needs to Try

As the song goes, "If you're going to San Francisco, be sure to wear some flowers in your hair." We're going to amend that statement to say that you should also be sure to bring some stretchy pants. That's because San Francisco is a culinary mecca on par with some of the greatest cities in the world. From San Francisco sourdough to the original Mission burrito, the City by the Bay offers a bevy of famous eats that you can't experience anywhere else. Eight eats not enough? Check out our list of iconic eats by neighborhood.

Highly Recommended: Please contact the restaurants for their updated hours of operations before venturing out to try these delicious eats.

Anchor Steam Beer

America's first craft brewery was founded here in 1896. The name harkens back to a time when brewers worked in primitive conditions, using the cool climate of San Francisco's rooftops in lieu of ice to cool the wort. The warm liquid would steam when exposed to the night air, and the name stuck. Today, visitors can tour the brewery and enjoy tastings of this iconic San Francisco beverage.

Irish Coffee from Buena Vista Cafe

Ironically, the Irish coffee was not popularized on the Emerald Isle. It was commercialized in San Francisco, where Buena Vista Cafe co-owner Jack Koeppler challenged international travel writer Stanton Delaplane to help him re-create a highly touted "Irish Coffee" served at an airport in Ireland. The two experimented, ultimately crafting the perfect combination of hot coffee, Irish whiskey and whipped cream. Nowadays, the Buena Vista Cafe on Hyde Street reportedly serves up to 2,000 Irish coffees a day!

Sourdough Bread from Boudin Sourdough

No trip to San Francisco is complete without a bread bowl full of chowder from the Boudin factory. The Original San Francisco Sourdough (as Boudin calls itself) is the longest continually operating business in the city, having baked bread since Isidore Boudin perfected the recipe in 1849. The flagship factory on Fisherman's Wharf serves not only bread bowls but also animal-shaped loaves for the little ones.

Mission Burrito in the Mission District

The Mission-style burrito originated in San Francisco's Mission District, a neighborhood dominated by Central American culture. Noted for its jumbo proportion, the Mission burrito includes extra rice and other goodies, such as sour cream, guacamole and salsa. Hundreds of taquerias serve San Francisco-style burritos in the city. Try El Farolito or Taqueria La Cumbre for a true San Francisco burrito experience.

Secret Breakfast from Humphry Slocombe

A wildly popular ice cream joint, Humphry Slocombe has become a San Francisco icon since it started scooping in 2008. Although the menu routes regularly to accommodate fresh seasonal ingredients and off-the-wall flavor combinations, such as Candy Cap-mushroom and peanut-butter curry, they're known for innovative staples like their Secret Breakfast Ice Cream, a unique combination of bourbon and cornflakes. This boozy treat is a hot seller, so get there early in case it sells out.

Seafood at Fisherman's Wharf

Traditionally the working place of Chinese and Italian immigrants, Fisherman's Wharf is a seafood lover's paradise that reflects its multicultural history. Cioppino, an Italian-American seafood stew, was invented to use up leftover seafood. It soon began cropping up on restaurant menus at places like Alioto's. Today, it's a widely popular dish. San Francisco is also famous for Dungeness Crab when it's in season each winter, as well as oysters. Be sure to try the oysters at Fog Harbor Fish House while you're on Fisherman's Wharf. Most restaurants still source their fish and crab from the boats of local fisherman.

Dim Sum in Chinatown

From takeaway spots like Golden Gate Bakery to sit-down restaurants like Lai Hong Lounge, the bustling streets of Chinatown are the best spot for dim sum. Traditionally eaten for breakfast, dim sum is an assortment of bite-sized pastries, steamed dumplings and vegetable-based dishes. Nicer sit-down places serve tea with the food, while the waiters make rounds between the crowded tables with pre-cooked selections. You can also order fresh dishes from the menu.

Martini in North Beach

The martini was actually invented at the Occidental Hotel in San Francisco. However, the hotel was destroyed in the 1906 earthquake and subsequent fire, so the next best place to have a martini is in North Beach, a bastion for Italian food with a lively bar scene. Have a hearty dinner at Tony’s Pizza Napoletana or Original Joe's before downing a classic San Francisco cocktail. This northern neighborhood overlooks the birthplace of the Martinez cocktail, the eponymous city just visible far across the bay. Eventually, the Martinez — a combination of gin, vermouth and maraschino liqueur — dropped the liqueur, and the modern martini was born.

Espresso at Caffe Trieste

While we're on the topic of North Beach, you can't miss a quintessential beatnik experience. North Beach was a hub for the Beat movement in the 1950s, and Caffe Trieste on Vallejo St. was a favorite gathering place of figures like Jack Kerouac and Allen Ginsberg. The coffee shop walls are also lined with photographs of its Hollywood connections. A number of actors have been known to frequent Caffe Trieste, and Francis Ford Coppola supposedly wrote much of Die peetpa script there.

Chocolate at Ghirardelli Square

In the 1850s, Italian immigrant Domenico “Domingo” Ghirardelli started his chocolate-making company at the old Pioneer Woolen Mills. After the factory was moved to San Leandro in the 1960s, a group of San Franciscans purchased the property, fearing the iconic factory would be demolished, and turned it into the small retail plaza it is today. Visitors can still view the original chocolate manufacturing equipment while sampling gooey hot fudge sundaes and delicious squares of Ghirardelli milk chocolate.


8 Iconic San Francisco Eats (and Drinks) That Every Visitor Needs to Try

As the song goes, "If you're going to San Francisco, be sure to wear some flowers in your hair." We're going to amend that statement to say that you should also be sure to bring some stretchy pants. That's because San Francisco is a culinary mecca on par with some of the greatest cities in the world. From San Francisco sourdough to the original Mission burrito, the City by the Bay offers a bevy of famous eats that you can't experience anywhere else. Eight eats not enough? Check out our list of iconic eats by neighborhood.

Highly Recommended: Please contact the restaurants for their updated hours of operations before venturing out to try these delicious eats.

Anchor Steam Beer

America's first craft brewery was founded here in 1896. The name harkens back to a time when brewers worked in primitive conditions, using the cool climate of San Francisco's rooftops in lieu of ice to cool the wort. The warm liquid would steam when exposed to the night air, and the name stuck. Today, visitors can tour the brewery and enjoy tastings of this iconic San Francisco beverage.

Irish Coffee from Buena Vista Cafe

Ironically, the Irish coffee was not popularized on the Emerald Isle. It was commercialized in San Francisco, where Buena Vista Cafe co-owner Jack Koeppler challenged international travel writer Stanton Delaplane to help him re-create a highly touted "Irish Coffee" served at an airport in Ireland. The two experimented, ultimately crafting the perfect combination of hot coffee, Irish whiskey and whipped cream. Nowadays, the Buena Vista Cafe on Hyde Street reportedly serves up to 2,000 Irish coffees a day!

Sourdough Bread from Boudin Sourdough

No trip to San Francisco is complete without a bread bowl full of chowder from the Boudin factory. The Original San Francisco Sourdough (as Boudin calls itself) is the longest continually operating business in the city, having baked bread since Isidore Boudin perfected the recipe in 1849. The flagship factory on Fisherman's Wharf serves not only bread bowls but also animal-shaped loaves for the little ones.

Mission Burrito in the Mission District

The Mission-style burrito originated in San Francisco's Mission District, a neighborhood dominated by Central American culture. Noted for its jumbo proportion, the Mission burrito includes extra rice and other goodies, such as sour cream, guacamole and salsa. Hundreds of taquerias serve San Francisco-style burritos in the city. Try El Farolito or Taqueria La Cumbre for a true San Francisco burrito experience.

Secret Breakfast from Humphry Slocombe

A wildly popular ice cream joint, Humphry Slocombe has become a San Francisco icon since it started scooping in 2008. Although the menu routes regularly to accommodate fresh seasonal ingredients and off-the-wall flavor combinations, such as Candy Cap-mushroom and peanut-butter curry, they're known for innovative staples like their Secret Breakfast Ice Cream, a unique combination of bourbon and cornflakes. This boozy treat is a hot seller, so get there early in case it sells out.

Seafood at Fisherman's Wharf

Traditionally the working place of Chinese and Italian immigrants, Fisherman's Wharf is a seafood lover's paradise that reflects its multicultural history. Cioppino, an Italian-American seafood stew, was invented to use up leftover seafood. It soon began cropping up on restaurant menus at places like Alioto's. Today, it's a widely popular dish. San Francisco is also famous for Dungeness Crab when it's in season each winter, as well as oysters. Be sure to try the oysters at Fog Harbor Fish House while you're on Fisherman's Wharf. Most restaurants still source their fish and crab from the boats of local fisherman.

Dim Sum in Chinatown

From takeaway spots like Golden Gate Bakery to sit-down restaurants like Lai Hong Lounge, the bustling streets of Chinatown are the best spot for dim sum. Traditionally eaten for breakfast, dim sum is an assortment of bite-sized pastries, steamed dumplings and vegetable-based dishes. Nicer sit-down places serve tea with the food, while the waiters make rounds between the crowded tables with pre-cooked selections. You can also order fresh dishes from the menu.

Martini in North Beach

The martini was actually invented at the Occidental Hotel in San Francisco. However, the hotel was destroyed in the 1906 earthquake and subsequent fire, so the next best place to have a martini is in North Beach, a bastion for Italian food with a lively bar scene. Have a hearty dinner at Tony’s Pizza Napoletana or Original Joe's before downing a classic San Francisco cocktail. This northern neighborhood overlooks the birthplace of the Martinez cocktail, the eponymous city just visible far across the bay. Eventually, the Martinez — a combination of gin, vermouth and maraschino liqueur — dropped the liqueur, and the modern martini was born.

Espresso at Caffe Trieste

While we're on the topic of North Beach, you can't miss a quintessential beatnik experience. North Beach was a hub for the Beat movement in the 1950s, and Caffe Trieste on Vallejo St. was a favorite gathering place of figures like Jack Kerouac and Allen Ginsberg. The coffee shop walls are also lined with photographs of its Hollywood connections. A number of actors have been known to frequent Caffe Trieste, and Francis Ford Coppola supposedly wrote much of Die peetpa script there.

Chocolate at Ghirardelli Square

In the 1850s, Italian immigrant Domenico “Domingo” Ghirardelli started his chocolate-making company at the old Pioneer Woolen Mills. After the factory was moved to San Leandro in the 1960s, a group of San Franciscans purchased the property, fearing the iconic factory would be demolished, and turned it into the small retail plaza it is today. Visitors can still view the original chocolate manufacturing equipment while sampling gooey hot fudge sundaes and delicious squares of Ghirardelli milk chocolate.


8 Iconic San Francisco Eats (and Drinks) That Every Visitor Needs to Try

As the song goes, "If you're going to San Francisco, be sure to wear some flowers in your hair." We're going to amend that statement to say that you should also be sure to bring some stretchy pants. That's because San Francisco is a culinary mecca on par with some of the greatest cities in the world. From San Francisco sourdough to the original Mission burrito, the City by the Bay offers a bevy of famous eats that you can't experience anywhere else. Eight eats not enough? Check out our list of iconic eats by neighborhood.

Highly Recommended: Please contact the restaurants for their updated hours of operations before venturing out to try these delicious eats.

Anchor Steam Beer

America's first craft brewery was founded here in 1896. The name harkens back to a time when brewers worked in primitive conditions, using the cool climate of San Francisco's rooftops in lieu of ice to cool the wort. The warm liquid would steam when exposed to the night air, and the name stuck. Today, visitors can tour the brewery and enjoy tastings of this iconic San Francisco beverage.

Irish Coffee from Buena Vista Cafe

Ironically, the Irish coffee was not popularized on the Emerald Isle. It was commercialized in San Francisco, where Buena Vista Cafe co-owner Jack Koeppler challenged international travel writer Stanton Delaplane to help him re-create a highly touted "Irish Coffee" served at an airport in Ireland. The two experimented, ultimately crafting the perfect combination of hot coffee, Irish whiskey and whipped cream. Nowadays, the Buena Vista Cafe on Hyde Street reportedly serves up to 2,000 Irish coffees a day!

Sourdough Bread from Boudin Sourdough

No trip to San Francisco is complete without a bread bowl full of chowder from the Boudin factory. The Original San Francisco Sourdough (as Boudin calls itself) is the longest continually operating business in the city, having baked bread since Isidore Boudin perfected the recipe in 1849. The flagship factory on Fisherman's Wharf serves not only bread bowls but also animal-shaped loaves for the little ones.

Mission Burrito in the Mission District

The Mission-style burrito originated in San Francisco's Mission District, a neighborhood dominated by Central American culture. Noted for its jumbo proportion, the Mission burrito includes extra rice and other goodies, such as sour cream, guacamole and salsa. Hundreds of taquerias serve San Francisco-style burritos in the city. Try El Farolito or Taqueria La Cumbre for a true San Francisco burrito experience.

Secret Breakfast from Humphry Slocombe

A wildly popular ice cream joint, Humphry Slocombe has become a San Francisco icon since it started scooping in 2008. Although the menu routes regularly to accommodate fresh seasonal ingredients and off-the-wall flavor combinations, such as Candy Cap-mushroom and peanut-butter curry, they're known for innovative staples like their Secret Breakfast Ice Cream, a unique combination of bourbon and cornflakes. This boozy treat is a hot seller, so get there early in case it sells out.

Seafood at Fisherman's Wharf

Traditionally the working place of Chinese and Italian immigrants, Fisherman's Wharf is a seafood lover's paradise that reflects its multicultural history. Cioppino, an Italian-American seafood stew, was invented to use up leftover seafood. It soon began cropping up on restaurant menus at places like Alioto's. Today, it's a widely popular dish. San Francisco is also famous for Dungeness Crab when it's in season each winter, as well as oysters. Be sure to try the oysters at Fog Harbor Fish House while you're on Fisherman's Wharf. Most restaurants still source their fish and crab from the boats of local fisherman.

Dim Sum in Chinatown

From takeaway spots like Golden Gate Bakery to sit-down restaurants like Lai Hong Lounge, the bustling streets of Chinatown are the best spot for dim sum. Traditionally eaten for breakfast, dim sum is an assortment of bite-sized pastries, steamed dumplings and vegetable-based dishes. Nicer sit-down places serve tea with the food, while the waiters make rounds between the crowded tables with pre-cooked selections. You can also order fresh dishes from the menu.

Martini in North Beach

The martini was actually invented at the Occidental Hotel in San Francisco. However, the hotel was destroyed in the 1906 earthquake and subsequent fire, so the next best place to have a martini is in North Beach, a bastion for Italian food with a lively bar scene. Have a hearty dinner at Tony’s Pizza Napoletana or Original Joe's before downing a classic San Francisco cocktail. This northern neighborhood overlooks the birthplace of the Martinez cocktail, the eponymous city just visible far across the bay. Eventually, the Martinez — a combination of gin, vermouth and maraschino liqueur — dropped the liqueur, and the modern martini was born.

Espresso at Caffe Trieste

While we're on the topic of North Beach, you can't miss a quintessential beatnik experience. North Beach was a hub for the Beat movement in the 1950s, and Caffe Trieste on Vallejo St. was a favorite gathering place of figures like Jack Kerouac and Allen Ginsberg. The coffee shop walls are also lined with photographs of its Hollywood connections. A number of actors have been known to frequent Caffe Trieste, and Francis Ford Coppola supposedly wrote much of Die peetpa script there.

Chocolate at Ghirardelli Square

In the 1850s, Italian immigrant Domenico “Domingo” Ghirardelli started his chocolate-making company at the old Pioneer Woolen Mills. After the factory was moved to San Leandro in the 1960s, a group of San Franciscans purchased the property, fearing the iconic factory would be demolished, and turned it into the small retail plaza it is today. Visitors can still view the original chocolate manufacturing equipment while sampling gooey hot fudge sundaes and delicious squares of Ghirardelli milk chocolate.


8 Iconic San Francisco Eats (and Drinks) That Every Visitor Needs to Try

As the song goes, "If you're going to San Francisco, be sure to wear some flowers in your hair." We're going to amend that statement to say that you should also be sure to bring some stretchy pants. That's because San Francisco is a culinary mecca on par with some of the greatest cities in the world. From San Francisco sourdough to the original Mission burrito, the City by the Bay offers a bevy of famous eats that you can't experience anywhere else. Eight eats not enough? Check out our list of iconic eats by neighborhood.

Highly Recommended: Please contact the restaurants for their updated hours of operations before venturing out to try these delicious eats.

Anchor Steam Beer

America's first craft brewery was founded here in 1896. The name harkens back to a time when brewers worked in primitive conditions, using the cool climate of San Francisco's rooftops in lieu of ice to cool the wort. The warm liquid would steam when exposed to the night air, and the name stuck. Today, visitors can tour the brewery and enjoy tastings of this iconic San Francisco beverage.

Irish Coffee from Buena Vista Cafe

Ironically, the Irish coffee was not popularized on the Emerald Isle. It was commercialized in San Francisco, where Buena Vista Cafe co-owner Jack Koeppler challenged international travel writer Stanton Delaplane to help him re-create a highly touted "Irish Coffee" served at an airport in Ireland. The two experimented, ultimately crafting the perfect combination of hot coffee, Irish whiskey and whipped cream. Nowadays, the Buena Vista Cafe on Hyde Street reportedly serves up to 2,000 Irish coffees a day!

Sourdough Bread from Boudin Sourdough

No trip to San Francisco is complete without a bread bowl full of chowder from the Boudin factory. The Original San Francisco Sourdough (as Boudin calls itself) is the longest continually operating business in the city, having baked bread since Isidore Boudin perfected the recipe in 1849. The flagship factory on Fisherman's Wharf serves not only bread bowls but also animal-shaped loaves for the little ones.

Mission Burrito in the Mission District

The Mission-style burrito originated in San Francisco's Mission District, a neighborhood dominated by Central American culture. Noted for its jumbo proportion, the Mission burrito includes extra rice and other goodies, such as sour cream, guacamole and salsa. Hundreds of taquerias serve San Francisco-style burritos in the city. Try El Farolito or Taqueria La Cumbre for a true San Francisco burrito experience.

Secret Breakfast from Humphry Slocombe

A wildly popular ice cream joint, Humphry Slocombe has become a San Francisco icon since it started scooping in 2008. Although the menu routes regularly to accommodate fresh seasonal ingredients and off-the-wall flavor combinations, such as Candy Cap-mushroom and peanut-butter curry, they're known for innovative staples like their Secret Breakfast Ice Cream, a unique combination of bourbon and cornflakes. This boozy treat is a hot seller, so get there early in case it sells out.

Seafood at Fisherman's Wharf

Traditionally the working place of Chinese and Italian immigrants, Fisherman's Wharf is a seafood lover's paradise that reflects its multicultural history. Cioppino, an Italian-American seafood stew, was invented to use up leftover seafood. It soon began cropping up on restaurant menus at places like Alioto's. Today, it's a widely popular dish. San Francisco is also famous for Dungeness Crab when it's in season each winter, as well as oysters. Be sure to try the oysters at Fog Harbor Fish House while you're on Fisherman's Wharf. Most restaurants still source their fish and crab from the boats of local fisherman.

Dim Sum in Chinatown

From takeaway spots like Golden Gate Bakery to sit-down restaurants like Lai Hong Lounge, the bustling streets of Chinatown are the best spot for dim sum. Traditionally eaten for breakfast, dim sum is an assortment of bite-sized pastries, steamed dumplings and vegetable-based dishes. Nicer sit-down places serve tea with the food, while the waiters make rounds between the crowded tables with pre-cooked selections. You can also order fresh dishes from the menu.

Martini in North Beach

The martini was actually invented at the Occidental Hotel in San Francisco. However, the hotel was destroyed in the 1906 earthquake and subsequent fire, so the next best place to have a martini is in North Beach, a bastion for Italian food with a lively bar scene. Have a hearty dinner at Tony’s Pizza Napoletana or Original Joe's before downing a classic San Francisco cocktail. This northern neighborhood overlooks the birthplace of the Martinez cocktail, the eponymous city just visible far across the bay. Eventually, the Martinez — a combination of gin, vermouth and maraschino liqueur — dropped the liqueur, and the modern martini was born.

Espresso at Caffe Trieste

While we're on the topic of North Beach, you can't miss a quintessential beatnik experience. North Beach was a hub for the Beat movement in the 1950s, and Caffe Trieste on Vallejo St. was a favorite gathering place of figures like Jack Kerouac and Allen Ginsberg. The coffee shop walls are also lined with photographs of its Hollywood connections. A number of actors have been known to frequent Caffe Trieste, and Francis Ford Coppola supposedly wrote much of Die peetpa script there.

Chocolate at Ghirardelli Square

In the 1850s, Italian immigrant Domenico “Domingo” Ghirardelli started his chocolate-making company at the old Pioneer Woolen Mills. After the factory was moved to San Leandro in the 1960s, a group of San Franciscans purchased the property, fearing the iconic factory would be demolished, and turned it into the small retail plaza it is today. Visitors can still view the original chocolate manufacturing equipment while sampling gooey hot fudge sundaes and delicious squares of Ghirardelli milk chocolate.


8 Iconic San Francisco Eats (and Drinks) That Every Visitor Needs to Try

As the song goes, "If you're going to San Francisco, be sure to wear some flowers in your hair." We're going to amend that statement to say that you should also be sure to bring some stretchy pants. That's because San Francisco is a culinary mecca on par with some of the greatest cities in the world. From San Francisco sourdough to the original Mission burrito, the City by the Bay offers a bevy of famous eats that you can't experience anywhere else. Eight eats not enough? Check out our list of iconic eats by neighborhood.

Highly Recommended: Please contact the restaurants for their updated hours of operations before venturing out to try these delicious eats.

Anchor Steam Beer

America's first craft brewery was founded here in 1896. The name harkens back to a time when brewers worked in primitive conditions, using the cool climate of San Francisco's rooftops in lieu of ice to cool the wort. The warm liquid would steam when exposed to the night air, and the name stuck. Today, visitors can tour the brewery and enjoy tastings of this iconic San Francisco beverage.

Irish Coffee from Buena Vista Cafe

Ironically, the Irish coffee was not popularized on the Emerald Isle. It was commercialized in San Francisco, where Buena Vista Cafe co-owner Jack Koeppler challenged international travel writer Stanton Delaplane to help him re-create a highly touted "Irish Coffee" served at an airport in Ireland. The two experimented, ultimately crafting the perfect combination of hot coffee, Irish whiskey and whipped cream. Nowadays, the Buena Vista Cafe on Hyde Street reportedly serves up to 2,000 Irish coffees a day!

Sourdough Bread from Boudin Sourdough

No trip to San Francisco is complete without a bread bowl full of chowder from the Boudin factory. The Original San Francisco Sourdough (as Boudin calls itself) is the longest continually operating business in the city, having baked bread since Isidore Boudin perfected the recipe in 1849. The flagship factory on Fisherman's Wharf serves not only bread bowls but also animal-shaped loaves for the little ones.

Mission Burrito in the Mission District

The Mission-style burrito originated in San Francisco's Mission District, a neighborhood dominated by Central American culture. Noted for its jumbo proportion, the Mission burrito includes extra rice and other goodies, such as sour cream, guacamole and salsa. Hundreds of taquerias serve San Francisco-style burritos in the city. Try El Farolito or Taqueria La Cumbre for a true San Francisco burrito experience.

Secret Breakfast from Humphry Slocombe

A wildly popular ice cream joint, Humphry Slocombe has become a San Francisco icon since it started scooping in 2008. Although the menu routes regularly to accommodate fresh seasonal ingredients and off-the-wall flavor combinations, such as Candy Cap-mushroom and peanut-butter curry, they're known for innovative staples like their Secret Breakfast Ice Cream, a unique combination of bourbon and cornflakes. This boozy treat is a hot seller, so get there early in case it sells out.

Seafood at Fisherman's Wharf

Traditionally the working place of Chinese and Italian immigrants, Fisherman's Wharf is a seafood lover's paradise that reflects its multicultural history. Cioppino, an Italian-American seafood stew, was invented to use up leftover seafood. It soon began cropping up on restaurant menus at places like Alioto's. Today, it's a widely popular dish. San Francisco is also famous for Dungeness Crab when it's in season each winter, as well as oysters. Be sure to try the oysters at Fog Harbor Fish House while you're on Fisherman's Wharf. Most restaurants still source their fish and crab from the boats of local fisherman.

Dim Sum in Chinatown

From takeaway spots like Golden Gate Bakery to sit-down restaurants like Lai Hong Lounge, the bustling streets of Chinatown are the best spot for dim sum. Traditionally eaten for breakfast, dim sum is an assortment of bite-sized pastries, steamed dumplings and vegetable-based dishes. Nicer sit-down places serve tea with the food, while the waiters make rounds between the crowded tables with pre-cooked selections. You can also order fresh dishes from the menu.

Martini in North Beach

The martini was actually invented at the Occidental Hotel in San Francisco. However, the hotel was destroyed in the 1906 earthquake and subsequent fire, so the next best place to have a martini is in North Beach, a bastion for Italian food with a lively bar scene. Have a hearty dinner at Tony’s Pizza Napoletana or Original Joe's before downing a classic San Francisco cocktail. This northern neighborhood overlooks the birthplace of the Martinez cocktail, the eponymous city just visible far across the bay. Eventually, the Martinez — a combination of gin, vermouth and maraschino liqueur — dropped the liqueur, and the modern martini was born.

Espresso at Caffe Trieste

While we're on the topic of North Beach, you can't miss a quintessential beatnik experience. North Beach was a hub for the Beat movement in the 1950s, and Caffe Trieste on Vallejo St. was a favorite gathering place of figures like Jack Kerouac and Allen Ginsberg. The coffee shop walls are also lined with photographs of its Hollywood connections. A number of actors have been known to frequent Caffe Trieste, and Francis Ford Coppola supposedly wrote much of Die peetpa script there.

Chocolate at Ghirardelli Square

In the 1850s, Italian immigrant Domenico “Domingo” Ghirardelli started his chocolate-making company at the old Pioneer Woolen Mills. After the factory was moved to San Leandro in the 1960s, a group of San Franciscans purchased the property, fearing the iconic factory would be demolished, and turned it into the small retail plaza it is today. Visitors can still view the original chocolate manufacturing equipment while sampling gooey hot fudge sundaes and delicious squares of Ghirardelli milk chocolate.


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