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Bestanddele
4 groen uie gekap
1/4 koppie droëbessies
1 eetlepel Sherry-wynasyn
2 teelepels gerasperde geskilde vars gemmer
1 3/4 pond perskes (ongeveer 4 medium), geskil, gehalveer, gebraai
Resepvoorbereiding
Kombineer uie, bessies, asyn en gemmer in 'n medium bak. Sny perskes in 1/3-duim-blokkies. Voeg by uiemengsel en gooi om te bedek. Dekking; verkoel ten minste 1 uur en tot 6 uur, gooi af en toe.
Resep deur Susan Simon
,
Fotos deur Pornchai Mittongtare
Resensies Afdeling
