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Sichuan-sesam sout

Sichuan-sesam sout


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Probeer hierdie geurige geurmiddels oor waatlemoen of mango - of selfs geroosterde seekos.

Bestanddele

  • 1 teelepel. fyngemaakte rooipepervlokkies
  • 2 eetlepels. vlokkerige seesout (soos Maldon)
  • 1 eetlepel. Sichuan peperkorrels

Resepvoorbereiding

  • Slyp peperkorrels en rooipepervlokkies fyn. Gooi op 'n afgeroosterde bakplaat met seesout en sesamsade. Bak in 'n oond van 350 °, roer af en toe, tot geurig, ongeveer 5 minute. Laat afkoel.

Voedingsinhoud

Kalorieë (kcal) 0 Vet (g) 0 Versadigde vette (g) 0 Kolesterol (mg) 0 Koolhidrate (g) 0 Dieetvesel (g) 0 Totaal suikers (g) 0 Proteïen (g) 0 Natrium (mg) 220 Resensies Afdeling Die regte resep moet twee TEASPOONS sout wees, nie eetlepels nie. Cheers.


Kyk die video: Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China. INSANELY GOOD and SPICY Szechuan Noodles (Julie 2022).


Kommentaar:

  1. Agamedes

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  2. Vojar

    Daar is iets hierin. Ek sien, dankie vir u hulp in hierdie saak.

  3. St. Alban

    What a necessary phrase ... the phenomenal, magnificent idea



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