Skil die aartappels, rasper dit en kook dit met water en suiker totdat dit sag is. En dit is dit! Bedien koud, met suurlemoenversiering en ysblokkies (opsioneel) Geniet dit!

As u die dag op die regte manier wil begin, gebruik 'n smoothiebak om die beste van alles gesond te maak. Hierdie ... As jy jou dag op die regte manier wil begin, gebruik 'n smoothiebak om jou die beste van alles gesond te gee. Hierdie herfs-geïnspireerde ontbyt bied heerlike pampoen vir 'n vullende aanraking.

A new study from the United Nations has found that only four countries in the world have high food sustainability standardsShutterstockWe talk the talk about food sustainability, but we don’t walk the walk.A new United Nations study has revealed a pretty embarrassing statistic about food security worldwide: Only four countries out of 83 member nations tested actually have sustainable food habits, meaning that their food production and consumption can be linked to healthfulness and environmental awareness.

The winner of & 39;Food Network Star& 39; dishes on his professionAt The Braiser Lounge at the Dream Hotel in New York City during the New York City Wine & Food Festival, The Daily Meal caught up with Justin Warner, winner of Food Network Star.While describing one of his favorite restaurants in Fort Collins, Colo.

Bieslook en komkommer Vichyssoise Resep Bestanddele2 preie (net wit en liggroen dele), in skywe gesny (ongeveer 2 koppies) 2 1/4 koppies ingemaakte groentebraai1 aartappel aartappel, geskil, in 1 duim stukke gesny1 komkommer van 8 gram, geskil, gesaai, in 1/2-duim stukke gesny (1 1/3 koppies) 1 koppie gekapte grasuie2 groot radyse, in repe gesny in maatvorm (opsioneel) Resep Voorbereiding Smelt botter in swaar medium kastrol op medium hitte.

Die polisie het 'n groep vleissmokkelaars verbreek Wikimedia/Princesmers01 Doeane-amptenare in China het 'n smokkeloperasie met bevrore vleis uit die 1970's ontbloot. tyd, want van die vleis was meer as 40 jaar oud.